This slow cooker beef dish provides a great source of high quality protein, which helps build and repair muscles while keeping you feeling full and satisfied. Because it uses a lean cut like round steak and is cooked slowly in its own juices, you get tender meat without the need for heavy frying or extra cooking oils. Additionally, using a mushroom and onion base adds essential vitamins and minerals, like selenium and potassium, supporting a healthy immune system and overall energy levels.
Ingredients
Instructions
- Cut steak into six serving-size pieces; place in a 3-qt. slow cooker.
- Combine the soup mix, soup and water; pour over beef.
- Cover and cook on low for 7-8 hours or until meat is tender.
- Serve with mashed potatoes if desired.
