Ingredients
Instructions
- Prepare the Meat: Take large, clean pieces of beef undercut.
- Marination: In a bowl, mix the chopped garlic, black pepper, Worcestershire sauce, soy sauce, lemon juice, Chinese salt, and regular salt together. Coat the beef pieces thoroughly with this mixture and let it marinate for at least 1 hour to absorb all the flavors.
- Cooking: Slice the mushrooms and fry them gently in butter until tender. Meanwhile, grill the marinated beef steaks on a grill pan or skillet until they are beautifully and lightly browned on both sides.
- Plating: Once cooked, carefully place all the grilled steaks onto a serving plate.
- Serving: Top the steaks generously with the fried buttery mushrooms and serve hot alongside creamy mashed potatoes.
Tip: For the best results, ensure your grill pan is preheated before placing the steaks to lock in the juices!
For Nutritional And Health Benefits
For Pro Tips And Substitute Ingredients
For Serving And Storing
