This recipe is not only delicious but also excellent for your health. The chicken in it provides our body with a good amount of protein, which is essential for building strong muscles. Lemon juice, Green onions and red chilies not only enhance the enjoyment of the meal but, being rich in vitamins and antioxidants, also boost our immune system, helping to protect against illnesses like the common cold. Thai curry paste and sesame oil are considered good for maintaining proper digestion and heart health. The best part is that the ingredients aren't overcooked or deep-fried, which helps preserve their nutrients and makes it a light, energizing meal.
Ingredients
Instructions
- Wash the chicken, cut it into thin strips, and boil it in a bowl of water for five to seven minutes. Remove it from the water (reserve the broth).
- In a wok, add the cooking oil and onions and fry until lightly softened.
- Then add the chopped chilies and Thai curry paste and fry for one to two minutes.
- Layer in the boiled noodles and chicken.
- Drizzle soy sauce and broth between the layers.
- Let it steam for two to three minutes without stirring so the steam rises.
- Then drizzle with lemon juice, green onion leaves, and white pepper, and mix with two spoons so the noodles don't break.
- Finally, drizzle sesame oil and remove from the heat.
- Transfer to a beautiful, wide serving dish and serve hot.
